Occupation (7511) - 2024-Q2
The workforce of Workers in the Preparation of Meat Products, Fish and Fish Products during second quarter of 2024 was 293k people, whose salary averaged $6.22k MX working around 46.3 hours per week.
The average age of Workers in the Preparation of Meat Products, Fish and Fish Products was 40.4 years. The workforce was distributed in 69.7% men with an average salary of $6.72k MX and, 30.3% women with average salary of $5.08k MX.
The best average salaries received by Workers in the Preparation of Meat Products, Fish and Fish Products were in Tlaxcala ($12.7k MX), Nuevo León ($9.45k MX), and Quintana Roo ($9.33k MX) while the workforce was larger in Estado de México (37.2k), Veracruz de Ignacio de la Llave (26.1k), and Oaxaca (18.4k).
In terms of industries, the best average salaries were in Cattle Raising ($9.78k MX), Retail Trade of Textile Products, except Apparel ($8.17k MX), and Retail Trade of Groceries and Food ($6.21k MX), while the workforce was concentrated on Retail Trade of Groceries and Food (347k), Retail Trade of Beverages, Ice and Tobacco (14.1k), and Cattle Raising (1.56%).
36.4% of the total informal workers correspond to women with an average salary of $4.16k MX and 63.6% to men with an average salary of $6.42k MX.
At the level of states, Oaxaca had the highest percentage of informal workers with 94.5% corresponding to 17.4k from 18.4k workers, while the state with the lowest percentage of informal workers was Sonora with a 16.2% corresponding to 982 from 6.04k workers.
At second quarter of 2024, the people who worked as Workers in the Preparation of Meat Products, Fish and Fish Products were 293k being a 1.69% higher than the first quarter of 2024. (288k).
In the same period, an average salary of $6.22k MX was observed, registering an increase of 4%, compared to the first quarter of 2024 ($5.98k MX).
The states with the highest number of Workers in the Preparation of Meat Products, Fish and Fish Products during the second quarter of 2024 were Estado de México (37.2k), Veracruz de Ignacio de la Llave (26.1k), and Oaxaca (18.4k)
Comparing the first quarter of 2021 and the second quarter of 2024, the main positive variations occurred in Chiapas and Puebla with an increase of 6.36k (107%) and 3.68k (40.4%), respectively. On the other hand, the negative variations were accentuated in Veracruz de Ignacio de la Llave and Tabasco with a decrease of 4.78k (15.5%) and 3.3k (30.1%), respectively.
The states with the best average salaries for Workers in the Preparation of Meat Products, Fish and Fish Products during second quarter of 2024 were Tlaxcala ($12.7k MX), Nuevo León ($9.45k MX), and Quintana Roo ($9.33k MX)
Comparing the first quarter of 2021 and the second quarter of 2024, the positive salary growth was higher in Tlaxcala and Estado de México with an increase of $6.42k MX (102%) and $4.25k MX (168%), respectively. Por otro lado, las variaciones salariales negativas se acentuaron en Aguascalientes and Guerrero with a decrease of $4.99k MX (53.8%) and $4.1k MX (37.7%), respectively.
Average Age 2024-Q2
At second quarter of 2024, the male workforce in Workers in the Preparation of Meat Products, Fish and Fish Products represented the 69.7% of the employed population and women 30.3%. The male workforce was higher in the age group of 25 to 34 years (53.3k), while the female workforce was higher in the age group of 45 to 54 years (24.4k).
The highest average salary was $7.96k MX received by men from 45 to 54 years, while the lowest average salary was $4.42k MX received by women from 45 to 54 years.
* The data regarding salaries have low statistical precision so it should not be used as conclusions.
Average Schooling in Years (2024-Q2)
During the second quarter of 2024, male and female workforce in Workers in the Preparation of Meat Products, Fish and Fish Products was concentrated in the educational segment with 7 to 9 years of schooling (80.9k men and 35k women).
The highest average salary was $7.39k MX received by men with 7 to 9 years of schooling, while the lowest average salary was $4.57k MX received by men with 0 to 3 years of schooling.
* The data regarding salaries have low statistical precision so it should not be used as conclusions.
The visualization shows the distribution of Workers in the Preparation of Meat Products, Fish and Fish Products in different industries and economic sectors.
At second quarter of 2024, the workforce was higher in Retail Trade of Groceries and Food (92.8%), Retail Trade of Beverages, Ice and Tobacco (3.76%), and Cattle Raising (1.56%).
In the same period, the best average salaries were received in Cattle Raising ($9.78k MX), Retail Trade of Textile Products, except Apparel ($8.17k MX), and Retail Trade of Groceries and Food ($6.21k MX).
Labor Informality 2024-Q2
During the second quarter of 2024, the labor informality of Workers in the Preparation of Meat Products, Fish and Fish Products reached a 65.9%, which implied an increase from 4.51 percentage points compared to the first quarter of 2024 (61.4%).
The labor informality of this occupation was higher than informality at the country level in 11.7 percentage points during the second quarter of 2024.
At second quarter of 2024, the states with the highest rate of labor informality in Workers in the Preparation of Meat Products, Fish and Fish Products were Oaxaca (94.5%), Morelos (93.4%), and Guerrero (93.4%).
The states with the lowest informality rate were Chihuahua (22%), Baja California (17.1%), and Sonora (16.2%).
The workforce of Workers in the Preparation of Meat Products, Fish and Fish Products during the second quarter of 2024 was higher in the age group with 45 to 54 years concentrating 69.4k workers of which 26.3% corresponds to formal employment (18.2k) and 73.7% to informal employment (51.1k).
Regarding the schooling years, the workforce was higher in the range with 7 to 9 years of schooling concentrating 116k workers of which 35.6% corresponds to formal employment (41.3k) and 64.4% corresponds to informal employment (74.6k).