Occupation (7513) - 2024-Q2
The workforce of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during second quarter of 2024 was 830k people, whose salary averaged $5.32k MX working around 35.7 hours per week.
The average age of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products was 43.5 years. The workforce was distributed in 32.4% men with an average salary of $7.09k MX and, 67.6% women with average salary of $4.47k MX.
The best average salaries received by Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products were in Baja California Sur ($7.67k MX), Coahuila de Zaragoza ($7.65k MX), and Nuevo León ($7.34k MX) while the workforce was larger in Estado de México (89.5k), Oaxaca (66.7k), and Veracruz de Ignacio de la Llave (54.9k).
In terms of industries, the best average salaries were in Retail Trade of Groceries and Food ($10.6k MX), Retail Trade of Textile Products, except Apparel ($10.3k MX), and General Hospitals ($7.74k MX), while the workforce was concentrated on Retail Trade of Groceries and Food (11.2k), Retail Trade of Beverages, Ice and Tobacco (1.56k), and General Hospitals (854).
72.5% of the total informal workers correspond to women with an average salary of $4.04k MX and 27.5% to men with an average salary of $6.23k MX.
At the level of states, Oaxaca had the highest percentage of informal workers with 97.6% corresponding to 65.2k from 66.7k workers, while the state with the lowest percentage of informal workers was Baja California Sur with a 55.8% corresponding to 3.09k from 5.53k workers.
At second quarter of 2024, the people who worked as Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products were 830k being a 1.03% lower than the first quarter of 2024. (838k).
In the same period, an average salary of $5.32k MX was observed, registering a drop of 2.86%, compared to the first quarter of 2024 ($5.48k MX).
The states with the highest number of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during the second quarter of 2024 were Estado de México (89.5k), Oaxaca (66.7k), and Veracruz de Ignacio de la Llave (54.9k)
Comparing the first quarter of 2021 and the second quarter of 2024, the main positive variations occurred in Ciudad de México and Michoacán de Ocampo with an increase of 10.1k (32.3%) and 7.52k (17.7%), respectively. On the other hand, the negative variations were accentuated in Jalisco and Veracruz de Ignacio de la Llave with a decrease of 14.4k (27%) and 5.2k (8.66%), respectively.
The states with the best average salaries for Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during second quarter of 2024 were Baja California Sur ($7.67k MX), Coahuila de Zaragoza ($7.65k MX), and Nuevo León ($7.34k MX)
Comparing the first quarter of 2021 and the second quarter of 2024, the positive salary growth was higher in San Luis Potosí and Yucatán with an increase of $1.07k MX (24.7%) and $1.03k MX (21.2%), respectively. Por otro lado, las variaciones salariales negativas se acentuaron en Quintana Roo and Baja California Sur with a decrease of $2.97k MX (35.3%) and $2.66k MX (25.8%), respectively.
Average Age 2024-Q2
At second quarter of 2024, the male workforce in Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products represented the 32.4% of the employed population and women 67.6%. The male workforce was higher in the age group of 25 to 34 years (59.7k), while the female workforce was higher in the age group of 45 to 54 years (143k).
The highest average salary was $8.35k MX received by men from 45 to 54 years, while the lowest average salary was $2.79k MX received by women from 65 to 74 years.
* The data regarding salaries have low statistical precision so it should not be used as conclusions.
Average Schooling in Years (2024-Q2)
During the second quarter of 2024, male and female workforce in Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products was concentrated in the educational segment with 7 to 9 years of schooling (111k men and 176k women).
The highest average salary was $7.64k MX received by men with 4 to 6 years of schooling, while the lowest average salary was $3.36k MX received by women with 0 to 3 years of schooling.
* The data regarding salaries have low statistical precision so it should not be used as conclusions.
The visualization shows the distribution of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products in different industries and economic sectors.
At second quarter of 2024, the workforce was higher in Retail Trade of Groceries and Food (81.1%), Retail Trade of Beverages, Ice and Tobacco (11.3%), and General Hospitals (6.17%).
In the same period, the best average salaries were received in Retail Trade of Groceries and Food ($10.6k MX), Retail Trade of Textile Products, except Apparel ($10.3k MX), and General Hospitals ($7.74k MX).
Labor Informality 2024-Q2
During the second quarter of 2024, the labor informality of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products reached a 84.3%, which implied an increase from 0.71 percentage points compared to the first quarter of 2024 (83.6%).
The labor informality of this occupation was higher than informality at the country level in 30 percentage points during the second quarter of 2024.
Greater Labor Informality: 97.6%, Oaxaca
Less Labor Informality: 55.8 %, Baja California Sur
At second quarter of 2024, the states with the highest rate of labor informality in Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products were Oaxaca (97.6%), Tabasco (92.5%), and Puebla (92.4%).
The states with the lowest informality rate were Baja California (64.5%), Sinaloa (64%), and Baja California Sur (55.8%).
The workforce of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during the second quarter of 2024 was higher in the age group with 45 to 54 years concentrating 198k workers of which 18.5% corresponds to formal employment (36.7k) and 81.5% to informal employment (161k).
Regarding the schooling years, the workforce was higher in the range with 7 to 9 years of schooling concentrating 287k workers of which 18% corresponds to formal employment (51.6k) and 82% corresponds to informal employment (235k).