Occupation (7501) - 2024-Q3
The workforce of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products during third quarter of 2024 was 16.5k people, whose salary averaged $6.86k MX working around 46.5 hours per week.
The average age of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products was 44.4 years. The workforce was distributed in 58.5% men with an average salary of $4.68k MX and, 41.5% women with average salary of $9.94k MX.
The best average salaries received by Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products were in Nayarit ($30k MX), Tabasco ($17.2k MX), and Guanajuato ($16.3k MX) while the workforce was larger in Sinaloa (2.65k), Ciudad de México (1.58k), and Tamaulipas (1.52k).
In terms of industries, the best average salaries were in Justice Administration and Security and Public Order Preservation ($10.2k MX) and Retail Trade of Groceries and Food ($4.79k MX), while the workforce was concentrated on Retail Trade of Groceries and Food (3.5k) and Justice Administration and Security and Public Order Preservation (23.4%).
41.4% of the total informal workers correspond to women with an average salary of $10.6k MX and 58.6% to men with an average salary of $6.81k MX.
At the level of states, Querétaro had the highest percentage of informal workers with 100% corresponding to 352 from 352 workers, while the state with the lowest percentage of informal workers was Sinaloa with a 5.05% corresponding to 134 from 2.65k workers.
At third quarter of 2024, the people who worked as Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products were 16.5k being a 27.9% lower than the second quarter of 2024. (22.8k).
In the same period, an average salary of $6.86k MX was observed, registering an increase of 17.4%, compared to the second quarter of 2024 ($5.84k MX).
The states with the highest number of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products during the third quarter of 2024 were Sinaloa (2.65k), Ciudad de México (1.58k), and Tamaulipas (1.52k)
Comparing the first quarter of 2021 and the third quarter of 2024, the main positive variations occurred in Tamaulipas and Guanajuato with an increase of 1.13k (295%) and 931 (638%), respectively. On the other hand, the negative variations were accentuated in Jalisco and Veracruz de Ignacio de la Llave with a decrease of 2.73k (68.9%) and 1.45k (87.1%), respectively.
The states with the best average salaries for Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products during third quarter of 2024 were Nayarit ($30k MX), Tabasco ($17.2k MX), and Guanajuato ($16.3k MX)
Comparing the first quarter of 2021 and the third quarter of 2024, the positive salary growth was higher in Nayarit and Campeche with an increase of $18.6k MX (163%) and $12.5k MX (487%), respectively. Por otro lado, las variaciones salariales negativas se acentuaron en Sinaloa and Oaxaca with a decrease of $8.42k MX (49.5%) and $8.38k MX (53.8%), respectively.
The visualization shows the distribution of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products in different industries and economic sectors.
At third quarter of 2024, the workforce was higher in Retail Trade of Groceries and Food (76.6%) and Justice Administration and Security and Public Order Preservation (23.4%).
In the same period, the best average salaries were received in Justice Administration and Security and Public Order Preservation ($10.2k MX) and Retail Trade of Groceries and Food ($4.79k MX).
Labor Informality 2024-Q3
During the third quarter of 2024, the labor informality of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products reached a 19.8%, which implied a decrease from 5.15 percentage points compared to the second quarter of 2024 (24.9%).
The labor informality of this occupation was lower than informality at the country level in 34.9 percentage points during the third quarter of 2024.
At third quarter of 2024, the states with the highest rate of labor informality in Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products were Querétaro (100%), Coahuila de Zaragoza (100%), and Campeche (87.5%).
The states with the lowest informality rate were Nuevo León (20.6%), Hidalgo (10.5%), and Sinaloa (5.05%).
The workforce of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products during the third quarter of 2024 was higher in the age group with 45 to 54 years concentrating 6.9k workers of which 84.3% corresponds to formal employment (5.82k) and 15.7% to informal employment (1.08k).
Regarding the schooling years, the workforce was higher in the range with 16 to 18 years of schooling concentrating 5.49k workers of which 84.1% corresponds to formal employment (4.61k) and 15.9% corresponds to informal employment (874).