Occupation (7501) - 2024-Q2
The workforce of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products during second quarter of 2024 was 22.8k people, whose salary averaged $5.84k MX working around 47.5 hours per week.
The average age of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products was 39.1 years. The workforce was distributed in 44.5% men with an average salary of $6.72k MX and, 55.5% women with average salary of $5.14k MX.
The best average salaries received by Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products were in Sinaloa ($17k MX), Oaxaca ($15.6k MX), and Aguascalientes ($15.1k MX) while the workforce was larger in Jalisco (3.96k), Estado de México (3.62k), and Ciudad de México (2.62k).
In terms of industries, the best average salaries were in Justice Administration and Security and Public Order Preservation ($8.58k MX), Regulation and Promotion of Economic Developmen ($4k MX), and Regulation and Promotion of Economic Development ($4k MX), while the workforce was concentrated on Retail Trade of Groceries and Food (7.6k), Justice Administration and Security and Public Order Preservation (13%), and Natural Gas Supply through Mains to Final Consumers (1.18k).
53.3% of the total informal workers correspond to women with an average salary of $5.64k MX and 46.7% to men with an average salary of $10.3k MX.
At the level of states, Querétaro had the highest percentage of informal workers with 100% corresponding to 95 from 95 workers, while the state with the lowest percentage of informal workers was Coahuila de Zaragoza with a 13.3% corresponding to 113 from 851 workers.
At second quarter of 2024, the people who worked as Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products were 22.8k being a 8.43% higher than the first quarter of 2024. (21k).
In the same period, an average salary of $5.84k MX was observed, registering a drop of 29.1%, compared to the first quarter of 2024 ($8.24k MX).
The states with the highest number of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products during the second quarter of 2024 were Jalisco (3.96k), Estado de México (3.62k), and Ciudad de México (2.62k)
Comparing the first quarter of 2021 and the second quarter of 2024, the main positive variations occurred in Ciudad de México and Jalisco with an increase of 1.87k (251%) and 1.25k (46%), respectively. On the other hand, the negative variations were accentuated in Chihuahua and Oaxaca with a decrease of 812 (63.2%) and 610 (88.2%), respectively.
The states with the best average salaries for Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products during second quarter of 2024 were Sinaloa ($17k MX), Oaxaca ($15.6k MX), and Aguascalientes ($15.1k MX)
Comparing the first quarter of 2021 and the second quarter of 2024, the positive salary growth was higher in Sinaloa and Tamaulipas with an increase of $8.18k MX (92.8%) and $2.73k MX (34.1%), respectively. Por otro lado, las variaciones salariales negativas se acentuaron en Yucatán and Baja California Sur with a decrease of $18.7k MX (66.4%) and $14.9k MX (100%), respectively.
The visualization shows the distribution of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products in different industries and economic sectors.
At second quarter of 2024, the workforce was higher in Retail Trade of Groceries and Food (74.6%), Justice Administration and Security and Public Order Preservation (13%), and Natural Gas Supply through Mains to Final Consumers (11.6%).
In the same period, the best average salaries were received in Justice Administration and Security and Public Order Preservation ($8.58k MX), Regulation and Promotion of Economic Developmen ($4k MX), and Regulation and Promotion of Economic Development ($4k MX).
Labor Informality 2024-Q2
During the second quarter of 2024, the labor informality of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products reached a 24.9%, which implied an increase from 2.99 percentage points compared to the first quarter of 2024 (21.9%).
The labor informality of this occupation was lower than informality at the country level in 29.4 percentage points during the second quarter of 2024.
Greater Labor Informality: 100%, Querétaro
Less Labor Informality: 13.3 %, Coahuila de Zaragoza
At second quarter of 2024, the states with the highest rate of labor informality in Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products were Querétaro (100%), Hidalgo (100%), and Chiapas (100%).
The states with the lowest informality rate were Sinaloa (33.9%), Yucatán (23.3%), and Coahuila de Zaragoza (13.3%).
The workforce of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products during the second quarter of 2024 was higher in the age group with 25 to 34 years concentrating 9.75k workers of which 92% corresponds to formal employment (8.97k) and 7.96% to informal employment (776).
Regarding the schooling years, the workforce was higher in the range with 16 to 18 years of schooling concentrating 8.99k workers of which 100% corresponds to formal employment (8.99k) and 69.6% corresponds to formal employment (3.64k).