Occupation (7514) - 2024-Q3
The workforce of Workers in Developing Products Based on Fruits and Vegetables during third quarter of 2024 was 35.1k people, whose salary averaged $2.71k MX working around 36.6 hours per week.
The average age of Workers in Developing Products Based on Fruits and Vegetables was 45 years. The workforce was distributed in 33.9% men with an average salary of $3.08k MX and, 66.1% women with average salary of $2.52k MX.
The best average salaries received by Workers in Developing Products Based on Fruits and Vegetables were in Nayarit ($9.79k MX), Tlaxcala ($7.82k MX), and Yucatán ($7.74k MX) while the workforce was larger in Estado de México (7.92k), Ciudad de México (3.54k), and Michoacán de Ocampo (3.33k).
In terms of industries, the best average salaries were in Retail Trade of Beverages, Ice and Tobacco ($13.4k MX), Retail Trade of Perfumery and Jewelry Products ($7.51k MX), and Retail Trade of Groceries and Food ($1.71k MX), while the workforce was concentrated on Retail Trade of Groceries and Food (8.57k), Retail Trade of Beverages, Ice and Tobacco (1.61k), and Retail Trade of Perfumery and Jewelry Products (26).
64.5% of the total informal workers correspond to women with an average salary of $2.56k MX and 35.5% to men with an average salary of $3.04k MX.
At the level of states, Veracruz de Ignacio de la Llave had the highest percentage of informal workers with 100% corresponding to 1.94k from 1.94k workers, while the state with the lowest percentage of informal workers was Chiapas with a 22.6% corresponding to 37 from 164 workers.
At third quarter of 2024, the people who worked as Workers in Developing Products Based on Fruits and Vegetables were 35.1k being a 18.5% lower than the second quarter of 2024. (43.1k).
In the same period, an average salary of $2.71k MX was observed, registering a drop of 25.6%, compared to the second quarter of 2024 ($3.65k MX).
The states with the highest number of Workers in Developing Products Based on Fruits and Vegetables during the third quarter of 2024 were Estado de México (7.92k), Ciudad de México (3.54k), and Michoacán de Ocampo (3.33k)
Comparing the first quarter of 2021 and the third quarter of 2024, the main positive variations occurred in Veracruz de Ignacio de la Llave and Guanajuato with an increase of 1.87k (2.84k%) and 1.86k (257%), respectively. On the other hand, the negative variations were accentuated in Michoacán de Ocampo and Estado de México with a decrease of 13.9k (80.7%) and 2.25k (22.1%), respectively.
The states with the best average salaries for Workers in Developing Products Based on Fruits and Vegetables during third quarter of 2024 were Nayarit ($9.79k MX), Tlaxcala ($7.82k MX), and Yucatán ($7.74k MX)
Comparing the first quarter of 2021 and the third quarter of 2024, the positive salary growth was higher in Sinaloa and Nayarit with an increase of $6.29k MX (1.07k%) and $6.14k MX (168%), respectively. Por otro lado, las variaciones salariales negativas se acentuaron en Chihuahua and Sonora with a decrease of $11.2k MX (100%) and $7.74k MX (100%), respectively.
The visualization shows the distribution of Workers in Developing Products Based on Fruits and Vegetables in different industries and economic sectors.
At third quarter of 2024, the workforce was higher in Retail Trade of Groceries and Food (84%), Retail Trade of Beverages, Ice and Tobacco (15.8%), and Retail Trade of Perfumery and Jewelry Products (0.25%).
In the same period, the best average salaries were received in Retail Trade of Beverages, Ice and Tobacco ($13.4k MX), Retail Trade of Perfumery and Jewelry Products ($7.51k MX), and Retail Trade of Groceries and Food ($1.71k MX).
Labor Informality 2024-Q3
During the third quarter of 2024, the labor informality of Workers in Developing Products Based on Fruits and Vegetables reached a 85.2%, which implied an increase from 5.01 percentage points compared to the second quarter of 2024 (80.1%).
The labor informality of this occupation was higher than informality at the country level in 30.5 percentage points during the third quarter of 2024.
Greater Labor Informality: 100%, Veracruz de Ignacio de la Llave
Less Labor Informality: 22.6 %, Chiapas
At third quarter of 2024, the states with the highest rate of labor informality in Workers in Developing Products Based on Fruits and Vegetables were Veracruz de Ignacio de la Llave (100%), Tlaxcala (100%), and Tamaulipas (100%).
The states with the lowest informality rate were Querétaro (34.1%), Oaxaca (24.8%), and Chiapas (22.6%).
The workforce of Workers in Developing Products Based on Fruits and Vegetables during the third quarter of 2024 was higher in the age group with 55 to 64 years concentrating 9.74k workers of which 100% corresponds to informal employment (9.74k) and 8.3% to formal employment (604).
Regarding the schooling years, the workforce was higher in the range with 7 to 9 years of schooling concentrating 11.8k workers of which 7.43% corresponds to formal employment (875) and 92.6% corresponds to informal employment (10.9k).