Occupation (7515) - 2024-Q2
The workforce of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff during second quarter of 2024 was 194k people, whose salary averaged $4.4k MX working around 31.8 hours per week.
The average age of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff was 44.9 years. The workforce was distributed in 31.3% men with an average salary of $6.84k MX and, 68.7% women with average salary of $3.29k MX.
The best average salaries received by Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff were in Michoacán de Ocampo ($17.4k MX), Tlaxcala ($15.9k MX), and Chiapas ($11.2k MX) while the workforce was larger in Estado de México (23.3k), Ciudad de México (22.6k), and Veracruz de Ignacio de la Llave (16.6k).
In terms of industries, the best average salaries were in Cattle Raising ($150k MX), Retail Trade of Beverages, Ice and Tobacco ($4.56k MX), and Retail Trade of Groceries and Food ($2.47k MX), while the workforce was concentrated on Retail Trade of Groceries and Food (9.91k), Retail Trade of Beverages, Ice and Tobacco (540), and Cattle Raising (2.45%).
70.6% of the total informal workers correspond to women with an average salary of $2.96k MX and 29.4% to men with an average salary of $5.63k MX.
At the level of states, Yucatán had the highest percentage of informal workers with 100% corresponding to 4.31k from 4.31k workers, while the state with the lowest percentage of informal workers was Chihuahua with a 62.4% corresponding to 2.66k from 4.26k workers.
At second quarter of 2024, the people who worked as Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff were 194k being a 42.4% higher than the first quarter of 2024. (136k).
In the same period, an average salary of $4.4k MX was observed, registering a drop of 5.1%, compared to the first quarter of 2024 ($4.64k MX).
The states with the highest number of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff during the second quarter of 2024 were Estado de México (23.3k), Ciudad de México (22.6k), and Veracruz de Ignacio de la Llave (16.6k)
Comparing the first quarter of 2021 and the second quarter of 2024, the main positive variations occurred in Ciudad de México and Jalisco with an increase of 7.21k (47%) and 6.32k (82.7%), respectively. On the other hand, the negative variations were accentuated in Michoacán de Ocampo and Tabasco with a decrease of 4.63k (55%) and 215 (5.78%), respectively.
The states with the best average salaries for Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff during second quarter of 2024 were Michoacán de Ocampo ($17.4k MX), Tlaxcala ($15.9k MX), and Chiapas ($11.2k MX)
Comparing the first quarter of 2021 and the second quarter of 2024, the positive salary growth was higher in Michoacán de Ocampo and Tlaxcala with an increase of $13.7k MX (378%) and $11.7k MX (285%), respectively. Por otro lado, las variaciones salariales negativas se acentuaron en Ciudad de México and Sonora with a decrease of $6k MX (73.2%) and $5.72k MX (62.9%), respectively.
Average Age 2024-Q2
At second quarter of 2024, the male workforce in Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff represented the 31.3% of the employed population and women 68.7%. The male workforce was higher in the age group of 45 to 54 years (16k), while the female workforce was higher in the age group of 35 to 44 years (29.9k).
The highest average salary was $10.5k MX received by men from 45 to 54 years, while the lowest average salary was $2.78k MX received by women from 55 to 64 years.
* The data regarding salaries have low statistical precision so it should not be used as conclusions.
Average Schooling in Years (2024-Q2)
At second quarter of 2024 the male workforce in Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff was higher in the educational segment with 7 to 9 years of schooling (18.5k), while the female workforce was higher in the educational segment with 10 to 12 years of schooling (39.8k).
The highest average salary was $8.06k MX received by men with 7 to 9 years of schooling, while the lowest average salary was $2.02k MX received by women with 0 to 3 years of schooling.
* The data regarding salaries have low statistical precision so it should not be used as conclusions.
The visualization shows the distribution of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff in different industries and economic sectors.
At second quarter of 2024, the workforce was higher in Retail Trade of Groceries and Food (89.8%), Retail Trade of Beverages, Ice and Tobacco (4.89%), and Cattle Raising (2.45%).
In the same period, the best average salaries were received in Cattle Raising ($150k MX), Retail Trade of Beverages, Ice and Tobacco ($4.56k MX), and Retail Trade of Groceries and Food ($2.47k MX).
Labor Informality 2024-Q2
During the second quarter of 2024, the labor informality of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff reached a 91.8%, which implied a decrease from 0.075 percentage points compared to the first quarter of 2024 (91.8%).
The labor informality of this occupation was higher than informality at the country level in 37.5 percentage points during the second quarter of 2024.
At second quarter of 2024, the states with the highest rate of labor informality in Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff were Yucatán (100%), Puebla (100%), and Estado de México (100%).
The states with the lowest informality rate were Aguascalientes (70%), Baja California (63.5%), and Chihuahua (62.4%).
The workforce of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff during the second quarter of 2024 was higher in the age group with 45 to 54 years concentrating 44k workers of which 7.59% corresponds to formal employment (3.34k) and 92.4% to informal employment (40.7k).
Regarding the schooling years, the workforce was higher in the range with 7 to 9 years of schooling concentrating 55k workers of which 7.14% corresponds to formal employment (3.93k) and 92.9% corresponds to informal employment (51.1k).