Occupation (7513) - 2024-Q3
The workforce of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during third quarter of 2024 was 853k people, whose salary averaged $5.19k MX working around 36 hours per week.
The average age of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products was 43.6 years. The workforce was distributed in 31% men with an average salary of $7.04k MX and, 69% women with average salary of $4.36k MX.
The best average salaries received by Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products were in Nuevo León ($12.3k MX), Chihuahua ($8.51k MX), and Coahuila de Zaragoza ($8.28k MX) while the workforce was larger in Estado de México (75.4k), Veracruz de Ignacio de la Llave (73.7k), and Oaxaca (70.9k).
In terms of industries, the best average salaries were in Retail Trade of Groceries and Food ($78.8k MX) and Retail Trade of Beverages, Ice and Tobacco ($1.16k MX), while the workforce was concentrated on Retail Trade of Groceries and Food (4.27k) and Retail Trade of Beverages, Ice and Tobacco (1.79k).
73% of the total informal workers correspond to women with an average salary of $4.11k MX and 27% to men with an average salary of $6.1k MX.
At the level of states, Tabasco had the highest percentage of informal workers with 98% corresponding to 24.6k from 25.1k workers, while the state with the lowest percentage of informal workers was Chihuahua with a 62.2% corresponding to 11.1k from 17.8k workers.
At third quarter of 2024, the people who worked as Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products were 853k being a 2.84% higher than the second quarter of 2024. (830k).
In the same period, an average salary of $5.19k MX was observed, registering a drop of 2.46%, compared to the second quarter of 2024 ($5.32k MX).
The states with the highest number of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during the third quarter of 2024 were Estado de México (75.4k), Veracruz de Ignacio de la Llave (73.7k), and Oaxaca (70.9k)
Comparing the first quarter of 2021 and the third quarter of 2024, the main positive variations occurred in Veracruz de Ignacio de la Llave and Michoacán de Ocampo with an increase of 18.8k (34.2%) and 12.8k (25.5%), respectively. On the other hand, the negative variations were accentuated in Estado de México and Guerrero with a decrease of 14.1k (15.7%) and 7.78k (26.5%), respectively.
The states with the best average salaries for Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during third quarter of 2024 were Nuevo León ($12.3k MX), Chihuahua ($8.51k MX), and Coahuila de Zaragoza ($8.28k MX)
Comparing the first quarter of 2021 and the third quarter of 2024, the positive salary growth was higher in Nuevo León and Guanajuato with an increase of $4.96k MX (67.7%) and $2.49k MX (73.3%), respectively. Por otro lado, las variaciones salariales negativas se acentuaron en Ciudad de México and Estado de México with a decrease of $2.32k MX (38.2%) and $1.91k MX (39.2%), respectively.
Average Age 2024-Q3
At third quarter of 2024, the male workforce in Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products represented the 31% of the employed population and women 69%. The male and female workforce was higher in the age group 45 to 54 years (62.2k men and 151k women).
The highest average salary was $11.2k MX received by men from 55 to 64 years, while the lowest average salary was $2.79k MX received by women from 75 or more years.
* The data regarding salaries have low statistical precision so it should not be used as conclusions.
Average Schooling in Years (2024-Q3)
During the third quarter of 2024, male and female workforce in Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products was concentrated in the educational segment with 7 to 9 years of schooling (106k men and 190k women).
The highest average salary was $8.16k MX received by men with 10 to 12 years of schooling, while the lowest average salary was $3.49k MX received by women with 0 to 3 years of schooling.
* The data regarding salaries have low statistical precision so it should not be used as conclusions.
The visualization shows the distribution of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products in different industries and economic sectors.
At third quarter of 2024, the workforce was higher in Retail Trade of Groceries and Food (70.5%) and Retail Trade of Beverages, Ice and Tobacco (29.5%).
In the same period, the best average salaries were received in Retail Trade of Groceries and Food ($78.8k MX) and Retail Trade of Beverages, Ice and Tobacco ($1.16k MX).
Labor Informality 2024-Q3
During the third quarter of 2024, the labor informality of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products reached a 84.7%, which implied an increase from 0.39 percentage points compared to the second quarter of 2024 (84.3%).
The labor informality of this occupation was higher than informality at the country level in 30.1 percentage points during the third quarter of 2024.
At third quarter of 2024, the states with the highest rate of labor informality in Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products were Tabasco (98%), Oaxaca (97.4%), and Hidalgo (95%).
The states with the lowest informality rate were Baja California (63.8%), Baja California Sur (63%), and Chihuahua (62.2%).
The workforce of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during the third quarter of 2024 was higher in the age group with 45 to 54 years concentrating 213k workers of which 15.5% corresponds to formal employment (33k) and 84.5% to informal employment (180k).
Regarding the schooling years, the workforce was higher in the range with 7 to 9 years of schooling concentrating 296k workers of which 15.2% corresponds to formal employment (45k) and 84.8% corresponds to informal employment (251k).