In 2023, the trade exchange (includes international purchases and sales) of Fungi and Truffles, Prepared or Preserved (Except Vinegar or Acetic Acid) was US$12.9M.
In 2023, the states with the most international sales in Fungi and Truffles, Prepared or Preserved (Except Vinegar or Acetic Acid) were Guanajuato (US$1.41M), Ciudad de México (US$460k), Jalisco (US$450k), Estado de México (US$280k), and Aguascalientes (US$217k).
The states with the most international purchases in 2023 were Ciudad de México (US$5.03M), Nuevo León (US$361k), Estado de México (US$70.7k), and Quintana Roo (US$23.6k).
In 2023, the main commercial destinations of Fungi and Truffles, Prepared or Preserved (Except Vinegar or Acetic Acid) were United States (US$1.73M), Australia (US$288k), El Salvador (US$175k), Colombia (US$149k), and Costa Rica (US$149k).
The main commercial origins of Fungi and Truffles, Prepared or Preserved (Except Vinegar or Acetic Acid) in 2023 were Netherlands (US$4.71M), United States (US$432k), China (US$142k), Italy (US$103k), and Spain (US$52k).
In the global context, the main exporting countries of Fungi and Truffles, Prepared or Preserved (Except Vinegar or Acetic Acid) in 2022 were China (US$800M), Netherlands (US$249M), and Poland (US$127M). In the same year, the main importing countries of Fungi and Truffles, Prepared or Preserved (Except Vinegar or Acetic Acid) were Hong Kong (US$181M), United States (US$180M), and Russia (US$129M).