In 2023, the trade exchange (includes international purchases and sales) of Vegetables, Fruit, Nuts and other Edible Parts of Plants, Prepared or Preserved by Vinegar or Acetic Acid was US$334M.
In 2023, the states with the most international sales in Vegetables, Fruit, Nuts and other Edible Parts of Plants, Prepared or Preserved by Vinegar or Acetic Acid were Estado de México (US$121M), Chihuahua (US$92.5M), Puebla (US$41M), Ciudad de México (US$25M), and Guanajuato (US$15.9M).
The states with the most international purchases in 2023 were Ciudad de México (US$4.52M), Estado de México (US$2.71M), Nuevo León (US$2.3M), Chihuahua (US$1.92M), and Baja California (US$1.55M).
In 2023, the main commercial destinations of Vegetables, Fruit, Nuts and other Edible Parts of Plants, Prepared or Preserved by Vinegar or Acetic Acid were United States (US$268M), Germany (US$5.94M), Honduras (US$3.35M), Spain (US$3.31M), and United Kingdom (US$3.21M).
The main commercial origins of Vegetables, Fruit, Nuts and other Edible Parts of Plants, Prepared or Preserved by Vinegar or Acetic Acid in 2023 were United States (US$7.8M), Spain (US$3.96M), Greece (US$1.29M), China (US$399k), and Italy (US$372k).
In the global context, the main exporting countries of Vegetables, Fruit, Nuts and other Edible Parts of Plants, Prepared or Preserved by Vinegar or Acetic Acid in 2022 were Turkey (US$374M), Mexico (US$263M), and India (US$255M). In the same year, the main importing countries of Vegetables, Fruit, Nuts and other Edible Parts of Plants, Prepared or Preserved by Vinegar or Acetic Acid were United States (US$574M), Germany (US$280M), and Canada (US$149M).