Subgroup (511) - 2024-Q2
The workforce of Workers in the Preparation and Serving of Food and Beverage Establishments during second quarter of 2024 was 2.56M people, whose salary averaged $5.59k MX working around 40.6 hours per week.
The average age of Workers in the Preparation and Serving of Food and Beverage Establishments was 38.7 years. The workforce was distributed in 39.4% men with an average salary of $6.38k MX and, 60.6% women with average salary of $5.07k MX.
The best average salaries received by Workers in the Preparation and Serving of Food and Beverage Establishments were in Baja California Sur ($10.7k MX), Nuevo León ($8.26k MX), and Tamaulipas ($7.92k MX) while the workforce was larger in Estado de México (283k), Ciudad de México (222k), and Jalisco (203k).
In terms of industries, the best average salaries were in Fishing ($19.8k MX), Medical Doctors Offices ($16k MX), and Professional Athletes and Sports Teams ($15.1k MX), while the workforce was concentrated on Business Administration Services (65.8k), Amusement Parks and Arcades (17.9k), and Psychiatric and Addiction Hospitals (15.3k).
66.8% of the total informal workers correspond to women with an average salary of $4.73k MX and 33.2% to men with an average salary of $6.01k MX.
At the level of states, Tlaxcala had the highest percentage of informal workers with 91.1% corresponding to 18.6k from 20.5k workers, while the state with the lowest percentage of informal workers was Baja California Sur with a 34.6% corresponding to 10.5k from 30.3k workers.
At second quarter of 2024, the people who worked as Workers in the Preparation and Serving of Food and Beverage Establishments were 2.56M being a 0.88% higher than the first quarter of 2024. (2.53M).
In the same period, an average salary of $5.59k MX was observed, registering an increase of 0.83%, compared to the first quarter of 2024 ($5.54k MX).
The states with the highest number of Workers in the Preparation and Serving of Food and Beverage Establishments during the second quarter of 2024 were Estado de México (283k), Ciudad de México (222k), and Jalisco (203k)
Comparing the first quarter of 2021 and the second quarter of 2024, the main positive variations occurred in Ciudad de México and Sinaloa with an increase of 42k (23.4%) and 11.2k (14.6%), respectively. On the other hand, the negative variations were accentuated in Estado de México and Jalisco with a decrease of 19.6k (6.48%) and 16k (7.32%), respectively.
The states with the best average salaries for Workers in the Preparation and Serving of Food and Beverage Establishments during second quarter of 2024 were Baja California Sur ($10.7k MX), Nuevo León ($8.26k MX), and Tamaulipas ($7.92k MX)
Comparing the first quarter of 2021 and the second quarter of 2024, the positive salary growth was higher in Sonora and Oaxaca with an increase of $1.51k MX (27.4%) and $1.28k MX (30.6%), respectively. Por otro lado, las variaciones salariales negativas se acentuaron en Querétaro and Sinaloa with a decrease of $1.49k MX (35.9%) and $1.16k MX (16.3%), respectively.
Average Age 2024-Q2
At second quarter of 2024, the male workforce in Workers in the Preparation and Serving of Food and Beverage Establishments represented the 39.4% of the employed population and women 60.6%. The male workforce was higher in the age group of 15 to 24 years (307k), while the female workforce was higher in the age group of 35 to 44 years (378k).
The highest average salary was $8.47k MX received by men from 35 to 44 years, while the lowest average salary was $2.83k MX received by women from 75 or more years.
* The data regarding salaries have low statistical precision so it should not be used as conclusions.
Average Schooling in Years (2024-Q2)
At second quarter of 2024 the male workforce in Workers in the Preparation and Serving of Food and Beverage Establishments was higher in the educational segment with 10 to 12 years of schooling (389k), while the female workforce was higher in the educational segment with 7 to 9 years of schooling (552k).
The highest average salary was $6.63k MX received by men with 7 to 9 years of schooling, while the lowest average salary was $4.32k MX received by women with 0 to 3 years of schooling.
* The data regarding salaries have low statistical precision so it should not be used as conclusions.
The visualization shows the distribution of Workers in the Preparation and Serving of Food and Beverage Establishments in different industries and economic sectors.
At second quarter of 2024, the workforce was higher in Business Administration Services (37.8%), Amusement Parks and Arcades (10.3%), and Psychiatric and Addiction Hospitals (8.78%).
In the same period, the best average salaries were received in Fishing ($19.8k MX), Medical Doctors Offices ($16k MX), and Professional Athletes and Sports Teams ($15.1k MX).
Labor Informality 2024-Q2
During the second quarter of 2024, the labor informality of Workers in the Preparation and Serving of Food and Beverage Establishments reached a 71.9%, which implied a decrease from 0.86 percentage points compared to the first quarter of 2024 (72.8%).
The labor informality of this occupation was higher than informality at the country level in 17.6 percentage points during the second quarter of 2024.
Greater Labor Informality: 91.1%, Tlaxcala
Less Labor Informality: 34.6 %, Baja California Sur
At second quarter of 2024, the states with the highest rate of labor informality in Workers in the Preparation and Serving of Food and Beverage Establishments were Tlaxcala (91.1%), Oaxaca (90.7%), and Tabasco (90.1%).
The states with the lowest informality rate were Chihuahua (51.4%), Quintana Roo (38.8%), and Baja California Sur (34.6%).
The workforce of Workers in the Preparation and Serving of Food and Beverage Establishments during the second quarter of 2024 was higher in the age group with 15 to 24 years concentrating 557k workers of which 27.9% corresponds to formal employment (156k) and 72.1% to informal employment (402k).
Regarding the schooling years, the workforce was higher in the range with 7 to 9 years of schooling concentrating 867k workers of which 27% corresponds to formal employment (234k) and 73% corresponds to informal employment (633k).