The workforce of Supervisors in Preparing and Serving Food and Drinks, as well as Recreational Facilities and Hotel during second quarter of 2024 was 130k people, whose salary averaged $6.72k MX working around 48.3 hours per week.
The average age of Supervisors in Preparing and Serving Food and Drinks, as well as Recreational Facilities and Hotel was 35.9 years. The workforce was distributed in 67.6% men with an average salary of $7.49k MX and, 32.4% women with average salary of $5.11k MX.
The best average salaries received by Supervisors in Preparing and Serving Food and Drinks, as well as Recreational Facilities and Hotel were in Baja California Sur ($19k MX), Campeche ($14.7k MX), and Coahuila de Zaragoza ($11.2k MX) while the workforce was larger in Ciudad de México (15.5k), Nuevo León (8.5k), and Puebla (7.94k).
In terms of industries, the best average salaries were in Business Administration Services ($24k MX), General Public Administration ($15k MX), and Psychiatric and Addiction Hospitals ($8.6k MX), while the workforce was concentrated on Retail Trade of Groceries and Food (4.51k), Amusement Parks and Arcades (3.58k), and General Public Administration (27.3%).
46.1% of the total informal workers correspond to women with an average salary of $4.78k MX and 53.9% to men with an average salary of $6.56k MX.
At the level of states, Tlaxcala had the highest percentage of informal workers with 75.5% corresponding to 683 from 905 workers, while the state with the lowest percentage of informal workers was Veracruz de Ignacio de la Llave with a 3.73% corresponding to 290 from 7.77k workers.