Occupation (7515) - 2024-Q3
The workforce of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff during third quarter of 2024 was 175k people, whose salary averaged $4.56k MX working around 30.9 hours per week.
The average age of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff was 45.4 years. The workforce was distributed in 30.7% men with an average salary of $7.89k MX and, 69.3% women with average salary of $3.09k MX.
The best average salaries received by Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff were in Michoacán de Ocampo ($10.4k MX), Sinaloa ($7.5k MX), and Estado de México ($7.34k MX) while the workforce was larger in Estado de México (29k), Veracruz de Ignacio de la Llave (14.6k), and Ciudad de México (11.8k).
In terms of industries, the best average salaries were in Retail Trade of Groceries and Food ($7.99k MX) and Retail Trade of Beverages, Ice and Tobacco ($1.67k MX), while the workforce was concentrated on Retail Trade of Groceries and Food (9.9k), Retail Trade of Beverages, Ice and Tobacco (900), and Retail Trade of Perfumery and Jewelry Products (758).
72.6% of the total informal workers correspond to women with an average salary of $3.01k MX and 27.4% to men with an average salary of $7.93k MX.
At the level of states, Yucatán had the highest percentage of informal workers with 100% corresponding to 4.31k from 4.31k workers, while the state with the lowest percentage of informal workers was Guanajuato with a 51.4% corresponding to 4.79k from 9.31k workers.
At third quarter of 2024, the people who worked as Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff were 175k being a 9.95% lower than the second quarter of 2024. (194k).
In the same period, an average salary of $4.56k MX was observed, registering an increase of 3.67%, compared to the second quarter of 2024 ($4.4k MX).
The states with the highest number of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff during the third quarter of 2024 were Estado de México (29k), Veracruz de Ignacio de la Llave (14.6k), and Ciudad de México (11.8k)
Comparing the first quarter of 2021 and the third quarter of 2024, the main positive variations occurred in Estado de México and Michoacán de Ocampo with an increase of 5.7k (24.5%) and 2.82k (74.4%), respectively. On the other hand, the negative variations were accentuated in Ciudad de México and Jalisco with a decrease of 10.8k (47.7%) and 7.46k (53.4%), respectively.
The states with the best average salaries for Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff during third quarter of 2024 were Michoacán de Ocampo ($10.4k MX), Sinaloa ($7.5k MX), and Estado de México ($7.34k MX)
Comparing the first quarter of 2021 and the third quarter of 2024, the positive salary growth was higher in Estado de México and Colima with an increase of $3.62k MX (97.2%) and $2.73k MX (105%), respectively. Por otro lado, las variaciones salariales negativas se acentuaron en Tlaxcala and Chiapas with a decrease of $12.5k MX (78.9%) and $8.66k MX (77.1%), respectively.
Average Age 2024-Q3
At third quarter of 2024, the male workforce in Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff represented the 30.7% of the employed population and women 69.3%. The male workforce was higher in the age group of 45 to 54 years (14.9k), while the female workforce was higher in the age group of 35 to 44 years (28.1k).
The highest average salary was $16.6k MX received by men from 35 to 44 years, while the lowest average salary was $2.35k MX received by women from 65 to 74 years.
* The data regarding salaries have low statistical precision so it should not be used as conclusions.
Average Schooling in Years (2024-Q3)
During the third quarter of 2024, male and female workforce in Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff was concentrated in the educational segment with 7 to 9 years of schooling (16.7k men and 44k women).
The highest average salary was $7.96k MX received by men with 7 to 9 years of schooling, while the lowest average salary was $2.75k MX received by women with 4 to 6 years of schooling.
* The data regarding salaries have low statistical precision so it should not be used as conclusions.
The visualization shows the distribution of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff in different industries and economic sectors.
At third quarter of 2024, the workforce was higher in Retail Trade of Groceries and Food (85.7%), Retail Trade of Beverages, Ice and Tobacco (7.78%), and Retail Trade of Perfumery and Jewelry Products (6.56%).
In the same period, the best average salaries were received in Retail Trade of Groceries and Food ($7.99k MX) and Retail Trade of Beverages, Ice and Tobacco ($1.67k MX).
Labor Informality 2024-Q3
During the third quarter of 2024, the labor informality of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff reached a 91.2%, which implied a decrease from 0.58 percentage points compared to the second quarter of 2024 (91.8%).
The labor informality of this occupation was higher than informality at the country level in 36.5 percentage points during the third quarter of 2024.
Greater Labor Informality: 100%, Yucatán
Less Labor Informality: 51.4 %, Guanajuato
At third quarter of 2024, the states with the highest rate of labor informality in Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff were Yucatán (100%), Tlaxcala (100%), and Quintana Roo (100%).
The states with the lowest informality rate were Jalisco (65.7%), Chihuahua (60.8%), and Guanajuato (51.4%).
The workforce of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff during the third quarter of 2024 was higher in the age group with 45 to 54 years concentrating 40.1k workers of which 11.9% corresponds to formal employment (4.76k) and 88.1% to informal employment (35.4k).
Regarding the schooling years, the workforce was higher in the range with 7 to 9 years of schooling concentrating 60.7k workers of which 7.06% corresponds to formal employment (4.29k) and 92.9% corresponds to informal employment (56.4k).