In 2023, the trade exchange (includes international purchases and sales) of Meat and Edible Offal, Salted, in Brine, Dried or Smoked; Edible Flours and Meals of Meat or Meat Offal was US$122M.
In 2023, the states with the most international sales in Meat and Edible Offal, Salted, in Brine, Dried or Smoked; Edible Flours and Meals of Meat or Meat Offal were Sonora (US$6.46M).
The states with the most international purchases in 2023 were Estado de México (US$37M), Ciudad de México (US$21.1M), Nuevo León (US$16.7M), Baja California (US$8.2M), and Quintana Roo (US$6.44M).
In 2023, the main commercial destinations of Meat and Edible Offal, Salted, in Brine, Dried or Smoked; Edible Flours and Meals of Meat or Meat Offal were United States (US$6.46M).
The main commercial origins of Meat and Edible Offal, Salted, in Brine, Dried or Smoked; Edible Flours and Meals of Meat or Meat Offal in 2023 were United States (US$68.9M), Spain (US$29.3M), Canada (US$5.75M), France (US$712k), and Thailand (US$8.3k).
In the global context, the main exporting countries of Meat and Edible Offal, Salted, in Brine, Dried or Smoked; Edible Flours and Meals of Meat or Meat Offal in 2022 were Italy (US$1.08B), Netherlands (US$721M), and Spain (US$702M). In the same year, the main importing countries of Meat and Edible Offal, Salted, in Brine, Dried or Smoked; Edible Flours and Meals of Meat or Meat Offal were United Kingdom (US$880M), France (US$549M), and Netherlands (US$509M).