In 2019, the main commercial destinations of Crustaceans, even Smoked, Fit for Human Consumption, whether in Shell, Live, Fresh, Chilled, Dried, Salted or in Brine, Incl. Crustaceans in Shell, Cooked in Water or Boiling Water (Except Lobster and Lobster Sea Rock Lobsters Crabs, Norway Lobsters, Shrimps and Prawns), Flours, Meals and Pellets of Crustaceans, even Smoked, Fit for Human Consumption were China (US$34.6M), United States (US$11.5M), Hong Kong (US$3.99M), Singapore (US$140k), and Taiwan (Republic of China) (US$18k).
In the global context, the main exporting countries of Crustaceans, even Smoked, Fit for Human Consumption, whether in Shell, Live, Fresh, Chilled, Dried, Salted or in Brine, Incl. Crustaceans in Shell, Cooked in Water or Boiling Water (Except Lobster and Lobster Sea Rock Lobsters Crabs, Norway Lobsters, Shrimps and Prawns), Flours, Meals and Pellets of Crustaceans, even Smoked, Fit for Human Consumption in 2022 were Norway (US$15.3M), Thailand (US$8.84M), and Spain (US$8.46M). In the same year, the main importing countries of Crustaceans, even Smoked, Fit for Human Consumption, whether in Shell, Live, Fresh, Chilled, Dried, Salted or in Brine, Incl. Crustaceans in Shell, Cooked in Water or Boiling Water (Except Lobster and Lobster Sea Rock Lobsters Crabs, Norway Lobsters, Shrimps and Prawns), Flours, Meals and Pellets of Crustaceans, even Smoked, Fit for Human Consumption were China (US$16.9M), Uruguay (US$13.4M), and Italy (US$10.8M).