Código 200850 (Harmonized System 2012 by 6 digits)
2022: US$443k, International Sales
2023: US$473k, International Purchases
In 2011, the states with the most international sales in Apricots "Apricots, Apricots", Prepared or Preserved, Incl. Containing Added Sugar or other Sweetening Matter or Spirit (Excl. Preserved with Sugar but not Conserved in Syrup, Jams, Jellies, Marmalades, Purees and Pastes, de Frutos Obtained by Cooking) were Nuevo León (US$35.9k).
The states with the most international purchases in 2023 were Estado de México (US$165k) and Ciudad de México (US$55.6k).
In 2011, the main commercial destinations of Apricots "Apricots, Apricots", Prepared or Preserved, Incl. Containing Added Sugar or other Sweetening Matter or Spirit (Excl. Preserved with Sugar but not Conserved in Syrup, Jams, Jellies, Marmalades, Purees and Pastes, de Frutos Obtained by Cooking) were United States (US$35.9k).
The main commercial origins of Apricots "Apricots, Apricots", Prepared or Preserved, Incl. Containing Added Sugar or other Sweetening Matter or Spirit (Excl. Preserved with Sugar but not Conserved in Syrup, Jams, Jellies, Marmalades, Purees and Pastes, de Frutos Obtained by Cooking) in 2023 were Turkey (US$130k), Spain (US$86.7k), and France (US$3.37k).
In the global context, the main exporting countries of Apricots "Apricots, Apricots", Prepared or Preserved, Incl. Containing Added Sugar or other Sweetening Matter or Spirit (Excl. Preserved with Sugar but not Conserved in Syrup, Jams, Jellies, Marmalades, Purees and Pastes, de Frutos Obtained by Cooking) in 2022 were Greece (US$31.5M), Spain (US$23.2M), and South Africa (US$15.9M). In the same year, the main importing countries of Apricots "Apricots, Apricots", Prepared or Preserved, Incl. Containing Added Sugar or other Sweetening Matter or Spirit (Excl. Preserved with Sugar but not Conserved in Syrup, Jams, Jellies, Marmalades, Purees and Pastes, de Frutos Obtained by Cooking) were France (US$42.5M), Germany (US$25.1M), and Netherlands (US$9.05M).
The visualizations show the net balance of Apricots "Apricots, Apricots", Prepared or Preserved, Incl. Containing Added Sugar or other Sweetening Matter or Spirit (Excl. Preserved with Sugar but not Conserved in Syrup, Jams, Jellies, Marmalades, Purees and Pastes, de Frutos Obtained by Cooking) at the level of states and countries. Colors more similar to blue, indicate that the territory presented a higher level of international sales. Colors more similar to red, indicate that the territory presented a higher level of international purchases.
July, 2024: US$30.4k, International Purchases
In July 2024, international sales of Apricots "Apricots, Apricots", Prepared or Preserved, Incl. Containing Added Sugar or other Sweetening Matter or Spirit (Excl. Preserved with Sugar but not Conserved in Syrup, Jams, Jellies, Marmalades, Purees and Pastes, de Frutos Obtained by Cooking) were US$0, while international purchases reached US$30.4k. The above results in a trade balance of -US$30.4k.
Nuevo León: US$35.9k, State with the Most International Sales (2011)
United States: US$35.9k, Main commercial destination (2011)
In 2011, the states with the highest international sales in Apricots "Apricots, Apricots", Prepared or Preserved, Incl. Containing Added Sugar or other Sweetening Matter or Spirit (Excl. Preserved with Sugar but not Conserved in Syrup, Jams, Jellies, Marmalades, Purees and Pastes, de Frutos Obtained by Cooking) were Nuevo León (US$35.9k).
In 2011, the countries with the most international purchases from Mexico were United States (US$35.9k).
Estado de México: US$165k, State with the Most International Purchases (2023)
Turkey: US$130k, Main Commercial Origin (2023)
In 2023, the states with the highest international in Apricots "Apricots, Apricots", Prepared or Preserved, Incl. Containing Added Sugar or other Sweetening Matter or Spirit (Excl. Preserved with Sugar but not Conserved in Syrup, Jams, Jellies, Marmalades, Purees and Pastes, de Frutos Obtained by Cooking) were Estado de México (US$165k) and Ciudad de México (US$55.6k).
The countries with the most international sales to Mexico in 2023 were Turkey (US$130k), Spain (US$86.7k), and France (US$3.37k).
The RCA-Complexity diagram compares the Revelead Comparative Advantages of states in Apricots "Apricots, Apricots", Prepared or Preserved, Incl. Containing Added Sugar or other Sweetening Matter or Spirit (Excl. Preserved with Sugar but not Conserved in Syrup, Jams, Jellies, Marmalades, Purees and Pastes, de Frutos Obtained by Cooking) and the Economic Complexity Index of each state.
RCA values greater than 1 indicate that the state has comparative advantages in Apricots "Apricots, Apricots", Prepared or Preserved, Incl. Containing Added Sugar or other Sweetening Matter or Spirit (Excl. Preserved with Sugar but not Conserved in Syrup, Jams, Jellies, Marmalades, Purees and Pastes, de Frutos Obtained by Cooking). On the other hand, high levels of complexity (ECI) are associated with higher levels of income, potential for economic growth, lower income inequality and lower emissions.
The visualizations show the global market for Apricots "Apricots, Apricots", Prepared or Preserved, Incl. Containing Added Sugar or other Sweetening Matter or Spirit (Excl. Preserved with Sugar but not Conserved in Syrup, Jams, Jellies, Marmalades, Purees and Pastes, de Frutos Obtained by Cooking). In both charts, Mexico stands out in order to identify its participation in the export and import market.
In 2022, the main exporting countries of Apricots "Apricots, Apricots", Prepared or Preserved, Incl. Containing Added Sugar or other Sweetening Matter or Spirit (Excl. Preserved with Sugar but not Conserved in Syrup, Jams, Jellies, Marmalades, Purees and Pastes, de Frutos Obtained by Cooking) were Greece (US$31.5M), Spain (US$23.2M), and South Africa (US$15.9M). In the same year, the main importing countries for Apricots "Apricots, Apricots", Prepared or Preserved, Incl. Containing Added Sugar or other Sweetening Matter or Spirit (Excl. Preserved with Sugar but not Conserved in Syrup, Jams, Jellies, Marmalades, Purees and Pastes, de Frutos Obtained by Cooking) were France (US$42.5M), Germany (US$25.1M), and Netherlands (US$9.05M).