The states with the most international purchases in 2016 were Ciudad de México (US$27.4k).
The main commercial origins of Anchovies "Engraulis Spp." (Exc. Fillets and Vísceras) Salted in Brine in 2016 were Spain (US$25.8k) and Japan (US$1.6k).
In the global context, the main exporting countries of Anchovies "Engraulis Spp." (Exc. Fillets and Vísceras) Salted in Brine in 2022 were Croatia (US$17.4M), Spain (US$17.1M), and Argentina (US$10.3M). In the same year, the main importing countries of Anchovies "Engraulis Spp." (Exc. Fillets and Vísceras) Salted in Brine were Albania (US$20.3M), Italy (US$13.4M), and Spain (US$8.22M).
The visualizations show the net balance of Anchovies "Engraulis Spp." (Exc. Fillets and Vísceras) Salted in Brine at the level of states and countries. Colors more similar to blue, indicate that the territory presented a higher level of international sales. Colors more similar to red, indicate that the territory presented a higher level of international purchases.
Ciudad de México: US$27.4k, State with the Most International Purchases (2016)
Spain: US$25.8k, Main Commercial Origin (2016)
In 2016, the states with the highest international in Anchovies "Engraulis Spp." (Exc. Fillets and Vísceras) Salted in Brine were Ciudad de México (US$27.4k).
The countries with the most international sales to Mexico in 2016 were Spain (US$25.8k) and Japan (US$1.6k).
The RCA-Complexity diagram compares the Revelead Comparative Advantages of states in Anchovies "Engraulis Spp." (Exc. Fillets and Vísceras) Salted in Brine and the Economic Complexity Index of each state.
RCA values greater than 1 indicate that the state has comparative advantages in Anchovies "Engraulis Spp." (Exc. Fillets and Vísceras) Salted in Brine. On the other hand, high levels of complexity (ECI) are associated with higher levels of income, potential for economic growth, lower income inequality and lower emissions.
The visualizations show the global market for Anchovies "Engraulis Spp." (Exc. Fillets and Vísceras) Salted in Brine. In both charts, Mexico stands out in order to identify its participation in the export and import market.
In 2022, the main exporting countries of Anchovies "Engraulis Spp." (Exc. Fillets and Vísceras) Salted in Brine were Croatia (US$17.4M), Spain (US$17.1M), and Argentina (US$10.3M). In the same year, the main importing countries for Anchovies "Engraulis Spp." (Exc. Fillets and Vísceras) Salted in Brine were Albania (US$20.3M), Italy (US$13.4M), and Spain (US$8.22M).