Centro De Estudios En Artes Culinarias Y Enología
2022: 184, Enrolled Students
2022 : 62%, Women Enrolled Percentage
2021-2022: 72%, Enrollments Growth
Centro De Estudios En Artes Culinarias Y Enología is a professional training institution, with presence according to enrollment in 2022 in Chiapas (114) and Yucatán (70), with most of the student body centered in the municipalities of Tuxtla Gutiérrez (114) and Mérida (70).
In 2022, Centro De Estudios En Artes Culinarias Y Enología had 184 enrolled, of which 38% (70) were men and 62% (114) were women.
In 2022, the institution had 75 undergraduates, of these 30 were men and 45 women. The areas with the most graduates were Services (72) and Administration and business (3).
Enrollments
#permalink to sectionDistribution of Students by Faculty
#permalink to section(2022): 184, Enrollments
Top 1 (2022): 85, Bachelor of gastronomy and culinary arts
In 2022, Centro De Estudios En Artes Culinarias Y Enología had 184 enrolled. The areas with the highest number of enrolled were Bachelor of gastronomy and culinary arts (85), Bachelor of executive gastronomy (59), and Bachelor of human nutrition (33).
New Income by State
#permalink to section(2019): 80, New Students
Top 1 (2019): 63, Enrollments Chiapas
In 2019, the largest number of students enrolled in the Centro De Estudios En Artes Culinarias Y Enología come from Chiapas (63), Oaxaca (7), and Tabasco (3).