In 2023, the trade exchange (includes international purchases and sales) of Preparations of Cereals, Flour, Starch or Milk; Pastry Products was US$4.73B.
In 2023, the states with the most international sales in Preparations of Cereals, Flour, Starch or Milk; Pastry Products were Puebla (US$1.23B), Ciudad de México (US$1.08B), Nuevo León (US$398M), Estado de México (US$322M), and Baja California (US$169M).
The states with the most international purchases in 2023 were Estado de México (US$309M), Ciudad de México (US$274M), Jalisco (US$198M), Nuevo León (US$87.1M), and Baja California (US$82.5M).
In 2023, the main commercial destinations of Preparations of Cereals, Flour, Starch or Milk; Pastry Products were United States (US$2.85B), Canada (US$112M), Guatemala (US$99.8M), Dominican Republic (US$63M), and Honduras (US$59.9M).
The main commercial origins of Preparations of Cereals, Flour, Starch or Milk; Pastry Products in 2023 were United States (US$601M), Canada (US$153M), Netherlands (US$50.3M), Spain (US$43.7M), and Poland (US$38M).
In the global context, the main exporting countries of Preparations of Cereals, Flour, Starch or Milk; Pastry Products in 2022 were Germany (US$8.45B), Italy (US$8.09B), and Netherlands (US$6.5B). In the same year, the main importing countries of Preparations of Cereals, Flour, Starch or Milk; Pastry Products were United States (US$13.8B), China (US$6.35B), and United Kingdom (US$5.7B).