The states with the most international purchases in 2008 were Ciudad de México (US$118k).
The main commercial origins of Ovine Deboned, Fresh or Chilled in 2008 were United States (US$68.9k), Australia (US$26.1k), and New Zealand (US$23k).
In the global context, the main exporting countries of Ovine Deboned, Fresh or Chilled in 2022 were Australia (US$277M), New Zealand (US$196M), and Ireland (US$64.8M). In the same year, the main importing countries of Ovine Deboned, Fresh or Chilled were United States (US$166M), Japan (US$86.9M), and Germany (US$60M).
The visualizations show the net balance of Ovine Deboned, Fresh or Chilled at the level of states and countries. Colors more similar to blue, indicate that the territory presented a higher level of international sales. Colors more similar to red, indicate that the territory presented a higher level of international purchases.
In March 2009, international sales of Ovine Deboned, Fresh or Chilled were US$0, while international purchases reached US$18.7k. The above results in a trade balance of -US$18.7k.
The visualizations show the global market for Ovine Deboned, Fresh or Chilled. In both charts, Mexico stands out in order to identify its participation in the export and import market.
In 2022, the main exporting countries of Ovine Deboned, Fresh or Chilled were Australia (US$277M), New Zealand (US$196M), and Ireland (US$64.8M). In the same year, the main importing countries for Ovine Deboned, Fresh or Chilled were United States (US$166M), Japan (US$86.9M), and Germany (US$60M).