In 2010, the states with the most international sales in Milk and Cream "Cream", not Concentrated, not Containing Added Sugar or other Sweetening Matter, with a Fat Content <= 1% by Weight were Puebla (US$84.8k).
The states with the most international purchases in 2012 were Ciudad de México (US$72.9k).
In 2010, the main commercial destinations of Milk and Cream "Cream", not Concentrated, not Containing Added Sugar or other Sweetening Matter, with a Fat Content <= 1% by Weight were United States (US$84.8k).
The main commercial origins of Milk and Cream "Cream", not Concentrated, not Containing Added Sugar or other Sweetening Matter, with a Fat Content <= 1% by Weight in 2012 were United States (US$72.8k) and Uruguay (US$122).
In the global context, the main exporting countries of Milk and Cream "Cream", not Concentrated, not Containing Added Sugar or other Sweetening Matter, with a Fat Content <= 1% by Weight in 2022 were Netherlands (US$161M), Saudi Arabia (US$152M), and Germany (US$115M). In the same year, the main importing countries of Milk and Cream "Cream", not Concentrated, not Containing Added Sugar or other Sweetening Matter, with a Fat Content <= 1% by Weight were Belgium (US$174M), Kuwait (US$80.2M), and Italy (US$79.2M).