In 2023, the trade exchange (includes international purchases and sales) of Eggs, not in Shell (Eggshell) and Egg Yolks, Fresh, Dried, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, even with Added Sugar or other Sweetening Matter was US$22.3M.
In 2012, the states with the most international sales in Eggs, not in Shell (Eggshell) and Egg Yolks, Fresh, Dried, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, even with Added Sugar or other Sweetening Matter were Ciudad de México (US$600k).
The states with the most international purchases in 2023 were Jalisco (US$21.3M).
In 2012, the main commercial destinations of Eggs, not in Shell (Eggshell) and Egg Yolks, Fresh, Dried, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, even with Added Sugar or other Sweetening Matter were Cuba (US$597k), Costa Rica (US$1.95k), Panama (US$467), and Spain (US$160).
The main commercial origins of Eggs, not in Shell (Eggshell) and Egg Yolks, Fresh, Dried, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, even with Added Sugar or other Sweetening Matter in 2023 were United States (US$20.3M), Brazil (US$662k), and Argentina (US$290k).
In the global context, the main exporting countries of Eggs, not in Shell (Eggshell) and Egg Yolks, Fresh, Dried, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, even with Added Sugar or other Sweetening Matter in 2022 were Netherlands (US$416M), Poland (US$160M), and France (US$105M). In the same year, the main importing countries of Eggs, not in Shell (Eggshell) and Egg Yolks, Fresh, Dried, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, even with Added Sugar or other Sweetening Matter were Germany (US$228M), United Kingdom (US$131M), and France (US$126M).