Egg Yolks, Fresh, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, Incl. with Added Sugar or other Sweetening (Exc. Dry)
Código 040819 (Harmonized System 2012 by 6 digits)
2023: US$19.3M, International Purchases
The states with the most international purchases in 2013 were Nuevo León (US$81.6k).
The main commercial origins of Egg Yolks, Fresh, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, Incl. with Added Sugar or other Sweetening (Exc. Dry) in 2013 were United States (US$81.6k).
In the global context, the main exporting countries of Egg Yolks, Fresh, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, Incl. with Added Sugar or other Sweetening (Exc. Dry) in 2022 were Netherlands (US$151M), France (US$39.6M), and Poland (US$37.6M). In the same year, the main importing countries of Egg Yolks, Fresh, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, Incl. with Added Sugar or other Sweetening (Exc. Dry) were Germany (US$57.1M), Italy (US$48.6M), and Belgium (US$46.3M).
Trade Balance of Mexico
#permalink to sectionNet Trade Balance
#permalink to sectionThe visualizations show the net balance of Egg Yolks, Fresh, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, Incl. with Added Sugar or other Sweetening (Exc. Dry) at the level of states and countries. Colors more similar to blue, indicate that the territory presented a higher level of international sales. Colors more similar to red, indicate that the territory presented a higher level of international purchases.
Net International Trade
#permalink to sectionOctober, 2023: US$414k, International Purchases
In October 2023, international sales of Egg Yolks, Fresh, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, Incl. with Added Sugar or other Sweetening (Exc. Dry) were US$0, while international purchases reached US$414k. The above results in a trade balance of -US$414k.
Exchange by Territory
#permalink to sectionInternational Purchases
#permalink to sectionNuevo León: US$81.6k, State with the Most International Purchases (2013)
United States: US$81.6k, Main Commercial Origin (2013)
In 2013, the states with the highest international in Egg Yolks, Fresh, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, Incl. with Added Sugar or other Sweetening (Exc. Dry) were Nuevo León (US$81.6k).
The countries with the most international sales to Mexico in 2013 were United States (US$81.6k).
Global Market
#permalink to sectionOrigins and Trade Destinations
#permalink to section- 0.000015%, Mexican share in global exports - 2022
- 1.66%, Mexican share in global imports - 2022
The visualizations show the global market for Egg Yolks, Fresh, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, Incl. with Added Sugar or other Sweetening (Exc. Dry). In both charts, Mexico stands out in order to identify its participation in the export and import market.
In 2022, the main exporting countries of Egg Yolks, Fresh, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, Incl. with Added Sugar or other Sweetening (Exc. Dry) were Netherlands (US$151M), France (US$39.6M), and Poland (US$37.6M). In the same year, the main importing countries for Egg Yolks, Fresh, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, Incl. with Added Sugar or other Sweetening (Exc. Dry) were Germany (US$57.1M), Italy (US$48.6M), and Belgium (US$46.3M).