In 2023, the trade exchange (includes international purchases and sales) of Chocolate and other Food Preparations Containing Cocoa was US$1.13B.
In 2023, the states with the most international sales in Chocolate and other Food Preparations Containing Cocoa were Nuevo León (US$344M), Jalisco (US$137M), Tamaulipas (US$97.7M), Ciudad de México (US$67.4M), and Baja California (US$44.9M).
The states with the most international purchases in 2023 were Jalisco (US$76.8M), Estado de México (US$65.3M), Ciudad de México (US$63.7M), Nuevo León (US$58.7M), and Querétaro (US$54.3M).
In 2023, the main commercial destinations of Chocolate and other Food Preparations Containing Cocoa were United States (US$629M), Canada (US$49.4M), Guatemala (US$17.1M), Germany (US$6.63M), and El Salvador (US$6.46M).
The main commercial origins of Chocolate and other Food Preparations Containing Cocoa in 2023 were United States (US$245M), Canada (US$50.2M), Germany (US$25.1M), Belgium (US$13.6M), and Italy (US$7.29M).
In the global context, the main exporting countries of Chocolate and other Food Preparations Containing Cocoa in 2022 were Germany (US$5.53B), Belgium (US$3.41B), and Italy (US$2.53B). In the same year, the main importing countries of Chocolate and other Food Preparations Containing Cocoa were United States (US$3.83B), United Kingdom (US$2.52B), and Germany (US$2.48B).