Escuela Culinaria Internacional, S.C.
2022: 356, Enrolled Students
2022 : 54.2%, Women Enrolled Percentage
2021-2022: 12.7%, Enrollments Growth
Escuela Culinaria Internacional, S.C. is a professional training institution, with presence according to enrollment in 2022 in Jalisco (232) and Estado de México (124), with most of the student body centered in the municipalities of Guadalajara (232), Toluca (79), and Metepec (45).
In 2022, Escuela Culinaria Internacional, S.C. had 356 enrolled, of which 46% (163) were men and 54% (193) were women.
In 2022, the institution had 127 undergraduates, of these 56 were men and 71 women. The areas with the most graduates were Services (119) and Administration and business (8).
Same year, Escuela Culinaria Internacional, S.C. had 28 graduates, of these 12 were men and 16 women. The areas with the most graduate students were Services (20) and Administration and business (8).
Enrollments
#permalink to sectionDistribution of Students by Faculty
#permalink to section(2022): 356, Enrollments
Top 1 (2022): 243, Licenciature in gastronomy
In 2022, Escuela Culinaria Internacional, S.C. had 356 enrolled. The areas with the highest number of enrolled were Licenciature in gastronomy (243), Bachelor of gastronomy with food and beverage administration (45), and Specialty in food and beverage business administration (25).
New Income by State
#permalink to section(2019): 127, New Students
Top 1 (2019): 68, Enrollments Jalisco
In 2019, the largest number of students enrolled in the Escuela Culinaria Internacional, S.C. come from Jalisco (68), Estado de México (43), and Sinaloa (4).