Escuela Culinaria Internacional Plantel Guadalajara: Student status, enrollment and graduation

About

Escuela Culinaria Internacional Plantel Guadalajara is a professional training institution, with presence according to enrollment in 2018 in Jalisco (236), with most of the student body centered in the municipalities of Guadalajara (236).

In 2018, Escuela Culinaria Internacional Plantel Guadalajara had 236 enrolled, of which 50% (117) were men and 50% (119) were women.

In 2018, the institution had 88 undergraduates, of these 32 were men and 56 women. The areas with the most graduates were Services (69) and Administration and business (19).

Same year, Escuela Culinaria Internacional Plantel Guadalajara had 14 graduates, of these 5 were men and 9 women. The areas with the most graduate students were Administration and business (9) and Services (5).

This institution had 42 bachelor's degree, of these 11 were men and 31 women, and being the areas with the most bachelor's degree students Services (42).

Undergraduates, Graduates and Bachelor's Degree

Academic Status

In order to understand better the academic status, Undergraduates, Graduates and Bachelor's Degree definitions are presented according to the glossary of the National Association of Universities and Institutions of Higher Education (ANUIES).

Undergraduates: Student who, having approved all the subjects and established requirements of a study program during the immediately preceding school year, is credited with the respective study certificate.

Graduates: Student who at the end of the previous school year obtained the degree that legally recognizes the completion of the studies program, regardless of the year of graduation.

Bachelor's Degree: Student who at the end of the previous school year obtained the title that legally recognizes the completion of the studies program, regardless of the year of graduation.

Student Situation

The visualization shows the academic situation by campus and faculties of the Escuela Culinaria Internacional Plantel Guadalajara.

In 2018, the disciplines with the most male undergraduate's degree in the Escuela Culinaria Internacional Plantel Guadalajara were Specialty in sommelier (13), Licenciature in gastronomy (11), Specialty in food and beverage business administration (5), and Bachelor of hospitality services administration (3).

In the case of women, the disciplines with the most undergraduate are Licenciature in gastronomy (34), Specialty in sommelier (11), Specialty in food and beverage business administration (8), and Bachelor of hospitality services administration (3).

Student Situation by Grade

In 2018, Escuela Culinaria Internacional Plantel Guadalajara had 88 bachelor's Degree, 14 cleared to graduates and 42 graduates of their studies.

Enrollments

Distribution of Students by Faculty

(2018): 236, Enrollments

Top 1 (2018): 163, Licenciature in gastronomy

In 2018, Escuela Culinaria Internacional Plantel Guadalajara had 236 enrolled. The areas with the highest number of enrolled were Licenciature in gastronomy (163), Specialty in sommelier (33), and Bachelor of hospitality services administration (25).

Student Comparison

Enrolled and Graduates

In 2020, Escuela Culinaria Internacional Plantel Guadalajara had 236 enrolled, of which 49.6% were men (117) Y 50.4% were women (119). In contrast for the same year, there were 14 graduate students, of which the 35.7% they were men (5) and the 64.3% they were women (9).