ProceduresGovernment

Centro De Capacitación Gastronómica De Jalisco

2021: 22, Enrolled Students

2021 : 54.5%, Women Enrolled Percentage

2020-2021: -56.9%, Enrollments Growth

2021 : 7, Graduated Students

Centro De Capacitación Gastronómica De Jalisco is a professional training institution, with presence according to enrollment in 2021 in Jalisco (22), with most of the student body centered in the municipalities of Zapopan (22).

In 2021, Centro De Capacitación Gastronómica De Jalisco had 22 enrolled, of which 45% (10) were men and 55% (12) were women.

In 2021, the institution had 6 undergraduates, of these 2 were men and 4 women. The areas with the most graduates were Services (6).

Same year, Centro De Capacitación Gastronómica De Jalisco had 2 graduates, of these 1 were men and 1 women. The areas with the most graduate students were Services (2).

This institution had 7 bachelor's degree, of these 1  were men and 6 women, and being the areas with the most bachelor's degree students Services (7).

Undergraduates, Graduates and Bachelor's Degree

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Academic Status

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In order to understand better the academic status, Undergraduates, Graduates and Bachelor's Degree definitions are presented according to the glossary of the National Association of Universities and Institutions of Higher Education (ANUIES).

Undergraduates: Student who, having approved all the subjects and established requirements of a study program during the immediately preceding school year, is credited with the respective study certificate.

Graduates: Student who at the end of the previous school year obtained the degree that legally recognizes the completion of the studies program, regardless of the year of graduation.

Bachelor's Degree: Student who at the end of the previous school year obtained the title that legally recognizes the completion of the studies program, regardless of the year of graduation.

Student Situation

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The visualization shows the academic situation by campus and faculties of the Centro De Capacitación Gastronómica De Jalisco.

In 2021, the disciplines with the most male undergraduate's degree in the Centro De Capacitación Gastronómica De Jalisco were Licenciature in gastronomy (1) and Upper university technician in gastronomy (1).

In the case of women, the disciplines with the most undergraduate are Upper university technician in gastronomy (2) and Licenciature in gastronomy (2).

Student Situation by Grade

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In 2021, Centro De Capacitación Gastronómica De Jalisco had 6 bachelor's Degree, 2 cleared to graduates and 7 graduates of their studies.

Distribution of Students by Faculty

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(2021): 22, Enrollments

Top 1 (2021): 12, Licenciature in gastronomy

In 2021, Centro De Capacitación Gastronómica De Jalisco had 22 enrolled. The areas with the highest number of enrolled were Licenciature in gastronomy (12), Upper university technician in gastronomy (7), and Master in gastronomy and nutrition (3).

New Income by State

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(2019): 2, New Students

Top 1 (2019): 1, Enrollments Jalisco

In 2019, the largest number of students enrolled in the Centro De Capacitación Gastronómica De Jalisco come from Jalisco (1) and Estado de México (1).

Student Comparison

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Enrolled and Graduates

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In 2020, Centro De Capacitación Gastronómica De Jalisco had 51 enrolled, of which 47.1% were men (24) Y 52.9% were women (27). In contrast for the same year, there were 2 graduate students, of which the 50% they were men (1) and the 50% they were women (1).